All Recipes

Four-Cheese Chicken Alfredo Casserole

Prep

0-15 mins

Total

45 min

Servings

5 servings

Ingredients

1-1/4 cups

milk

1 cup

CLASSICO Four Cheese Alfredo Pasta Sauce

2 tbsp

Grated Parmesan Cheese

1 tsp

parsley flakes

1/4 tsp

garlic powder

1 pkg

(9 oz.) refrigerated fettuccine, uncooked

5 small

boneless skinless chicken breasts (1-1/4 lb.)

1 cup

Shredded Mozzarella Cheese

Instructions

Step 1

Heat oven to 400°F.

Step 2

Bring milk and Alfredo sauce just to boil in large saucepan on medium heat, stirring occasionally. Meanwhile, mix Parmesan, parsley and garlic powder until blended.

Step 3

Separate fettuccine noodles. Add to sauce; stir to evenly coat. Transfer to 13x9-inch baking dish sprayed with cooking spray; top with chicken, Parmesan mixture and mozzarella.

Step 4

Bake 30 min. or until chicken is done (165ºF).

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