All Recipes

Spaghetti Primavera

Prep

0-15 mins

Total

17 MIN

Servings

3 servings

Fresh veggies like bell peppers, zucchini, broccoli and carrots dress up the traditional spaghetti dish.

Ingredients

  • 2

    cups

    cut-up fresh vegetables (bell peppers, zucchini, broccoli, carrots)

  • 2

    tbsp

    oil

  • 4

    oz

    spaghetti, cooked, drained (about 2 cups)

  • 3/4

    cup

    CLASSICO Tomato and Basil Pasta Sauce

  • 1/3

    cup

    Grated Parmesan Cheese

Instructions

  1. Step 1

    Cook and stir vegetables in hot oil in large skillet 5 minutes or until crisp-tender.

  2. Step 2

    Add spaghetti and pasta sauce. Cook 2 minutes or until thoroughly heated, stirring occasionally.

  3. Step 3

    Add cheese; mix well.

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