All Recipes

Lasagna Roll-Ups

Prep

15-30 mins

Total

1 HR 5 MIN

Servings

9 servings

Build lasagna in a new way with these Lasagna Roll-Ups! With ricotta, ground beef and mozzarella cheese, Lasagna Roll-Ups are a fun way to eat this dish!

Ingredients

  • 1

    lb

    lean ground beef

  • 1

    jar

    (24 oz.) CLASSICO Tomato and Basil Pasta Sauce

  • 1/4

    cup

    A.1. Original Sauce

  • 1

    egg, beaten

  • 1

    cup

    part-skim ricotta cheese

  • 1/2

    cup

    Grated Parmesan Cheese, divided

  • 9

    lasagna noodles, cooked

  • 2

    cups

    KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

Instructions

  1. Step 1

    Heat oven to 350°F.

  2. Step 2

    Brown meat in large skillet sprayed with cooking spray on medium heat; drain. Return meat to skillet.

  3. Step 3

    Combine pasta sauce and A.1. Add half the pasta sauce mixture to meat; stir. Reserve remaining pasta sauce mixture for later use.

  4. Step 4

    Spray 8-inch square baking dish with cooking spray. Mix egg, ricotta and 1/4 cup Parmesan until blended. Spread about 2 Tbsp. ricotta mixture onto each noodle; top with about 1/4 cup meat mixture and 2 heaping Tbsp. mozzarella. Roll up, starting at one short end of each noodle. Place, seam sides down, in prepared baking dish.

  5. Step 5

    Top with reserved pasta sauce mixture and remaining cheeses; cover.

  6. Step 6

    Bake 45 min. or until hot and bubbly.

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