All Recipes

Italian Chicken-Pasta Skillet

Prep

15-30 mins

Total

30 MIN

Servings

6 Servings

Bring on the cheesy heartiness you adore with an Italian Chicken-Pasta Skillet! This better-for-you Italian Chicken-Pasta Skillet is full of flavor.

Ingredients

  • 1

    lb

    boneless skinless chicken breasts, cut into bite-size pieces

  • 1

    green pepper, chopped

  • 1

    small

    onion, cut into thin wedges

  • 1

    jar

    (24 oz.) CLASSICO Tomato and Basil Pasta Sauce

  • 2

    cups

    mostaccioli, cooked

  • 1

    pkg

    (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

Instructions

  1. Step 1

    Cook and stir chicken in large skillet sprayed with cooking spray on medium heat 5 min. Add vegetables; cook 5 min. or until chicken is done and vegetables are crisp-tender, stirring frequently.

  2. Step 2

    Add sauce and pasta; cook 5 min. or until heated through, stirring occasionally.

  3. Step 3

    Stir in 1 cup cheese; top with remaining cheese. Remove from heat; cover. Let stand 2 min. or until cheese is melted.

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