All Recipes

Italian Chicken-Pasta Skillet

Prep

15-30 mins

Total

30 MIN

Servings

6 Servings

Ingredients

1 lb

boneless skinless chicken breasts, cut into bite-size pieces

1 

green pepper, chopped

1 small

onion, cut into thin wedges

1 jar

(24 oz.) CLASSICO Tomato and Basil Pasta Sauce

2 cups

mostaccioli, cooked

1 pkg

(8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

Instructions

Step 1

Cook and stir chicken in large skillet sprayed with cooking spray on medium heat 5 min. Add vegetables; cook 5 min. or until chicken is done and vegetables are crisp-tender, stirring frequently.

Step 2

Add sauce and pasta; cook 5 min. or until heated through, stirring occasionally.

Step 3

Stir in 1 cup cheese; top with remaining cheese. Remove from heat; cover. Let stand 2 min. or until cheese is melted.

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