All Recipes

Skillet Parmesan Zucchini Recipe

Prep

15-30 mins

Total

25 MIN

Servings

4 Servings

Enjoy this zucchini recipe that includes other skillet-cooked and crisp-tender vegetables topped with tasty mozzarella and Parmesan. So easy—and so good.

Ingredients

  • 1

    small

    red pepper, chopped

  • 1

    small

    onion, chopped

  • 4

    small

    zucchini (1 lb.), thinly sliced

  • 1/2

    cup

    CLASSICO Tomato and Basil Pasta Sauce

  • 3/4

    cup

    2% Milk Shredded Mozzarella Cheese

  • 2

    tbsp

    Grated Parmesan Cheese

Instructions

  1. Step 1

    Cook and stir peppers and onions in large nonstick skillet sprayed with cooking spray on medium heat 5 min. Add zucchini; cook and stir 2 min.

  2. Step 2

    Stir in pasta sauce; cover. Cook 8 min. or until vegetables are crisp-tender, stirring occasionally.

  3. Step 3

    Sprinkle with cheeses; cook, covered, 1 min. or until mozzarella is melted.

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