All Recipes

Creamy Lasagna

Prep

30-60 mins

Total

1 HR 20 MIN

Servings

9 servings

Ingredients

1 lb

extra-lean ground beef

1/2 cup

chopped onions

1 jar

(24 oz.) CLASSICO Tomato and Basil Pasta Sauce

1/4 cup

water

1 tub

(8 oz.) PHILADELPHIA Cream Cheese Spread

2 tbsp

milk

1 container

(15 oz.) Ricotta Cheese

1-1/2 cups

KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

1 tsp

dried Italian seasoning

9 

lasagna noodles, cooked, halved

1/4 cup

Grated Parmesan Cheese

Instructions

Step 1

Heat oven to 350°F.

Step 2

Brown meat with onions in large skillet; drain. Stir in pasta sauce and water; set aside. Mix cream cheese spread and milk in medium bowl until blended. Add ricotta, 1 cup mozzarella and Italian seasoning; mix well.

Step 3

Spread 1/2 cup meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of 6 noodle pieces, half the cream cheese mixture and 1 cup of the remaining meat sauce. Repeat layers. Top with remaining noodles and meat sauce; cover.

Step 4

Bake 45 min. or until heated through. Sprinkle with remaining mozzarella and Parmesan. Bake, uncovered, 5 min. or until mozzarella is melted. Let stand 10 min. before serving.

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