All Recipes

Stuffed Shells Recipe

Prep

15-30 mins

Total

55 MIN

Servings

5 servings

Make a marvelous, melty Italian staple with our cheesy Stuffed Shells Recipe! Cottage cheese, mozzarella and Parmesan star in this stuffed shells ...

Ingredients

  • 1

    jar

    (24 oz.) CLASSICO Tomato and Basil Pasta Sauce

  • 1

    large

    tomato, chopped

  • 1

    container

    (16 oz.) 2% milkfat low fat cottage cheese

  • 1

    pkg

    (10 oz.) frozen chopped spinach, thawed, well drained

  • 1/4

    cup

    Grated Parmesan Cheese

  • 1

    tsp

    dried Italian seasoning

  • 1

    cup

    2% Milk Shredded Mozzarella Cheese, divided

  • 20

    jumbo pasta shells, cooked

Instructions

  1. Step 1

    Heat oven to 400°F.

  2. Step 2

    Mix pasta sauce and tomatoes until blended; spread half onto bottom of 13x9-inch baking dish sprayed with cooking spray.

  3. Step 3

    Combine cottage cheese, spinach, Parmesan, seasoning and 1/2 cup mozzarella; spoon into pasta shells. Place in prepared baking dish; top with remaining pasta sauce mixture. Cover.

  4. Step 4

    Bake 25 min. or until heated through. Top with remaining mozzarella; bake, uncovered, 2 min. or until melted.

You May Also Like