All Recipes

Stuffed Shells Recipe

Prep

15-30 mins

Total

55 MIN

Servings

5 servings

Ingredients

1 jar

(24 oz.) CLASSICO Tomato and Basil Pasta Sauce

1 large

tomato, chopped

1 container

(16 oz.) 2% milkfat low fat cottage cheese

1 pkg

(10 oz.) frozen chopped spinach, thawed, well drained

1/4 cup

Grated Parmesan Cheese

1 tsp

dried Italian seasoning

1 cup

2% Milk Shredded Mozzarella Cheese, divided

20 

jumbo pasta shells, cooked

Instructions

Step 1

Heat oven to 400°F.

Step 2

Mix pasta sauce and tomatoes until blended; spread half onto bottom of 13x9-inch baking dish sprayed with cooking spray.

Step 3

Combine cottage cheese, spinach, Parmesan, seasoning and 1/2 cup mozzarella; spoon into pasta shells. Place in prepared baking dish; top with remaining pasta sauce mixture. Cover.

Step 4

Bake 25 min. or until heated through. Top with remaining mozzarella; bake, uncovered, 2 min. or until melted.

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