All Recipes

Three-Cheese Chicken Penne Pasta Bake

Prep

15-30 mins

Total

45 min

Servings

4 Servings

Try this Three-Cheese Chicken Penne Pasta Bake for a delicious yet simple recipe that is perfect for weeknights and busy weekends! This penne pasta ...

Ingredients

  • 1-1/2

    cups

    multi-grain penne pasta, uncooked

  • 1

    pkg

    (283 g) fresh baby spinach leaves

  • 1

    lb

    (450 g) boneless skinless chicken breasts, cut into bite-size pieces

  • 1

    tsp

    dried basil leaves

  • 1-1/2

    cups

    Classico di Napoli Tomato & Basil Pasta Sauce

  • 1-2/3

    cups

    (1/2 of 796-mL can) diced tomatoes, drained

  • 1/4

    cup

    Philadelphia Light Cream Cheese Product

  • 1

    cup

    Cracker Barrel Shredded Part Skim Mozzarella Cheese, divided

  • 2

    tbsp

    Kraft 100% Parmesan Light Grated Cheese

Instructions

  1. Step 1

    Heat oven to 375ºF.

  2. Step 2

    Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.

  3. Step 3

    Meanwhile, cook and stir chicken and basil in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. Stir in tomatoes and pasta sauce; bring to boil. Simmer on medium-low heat 3 min. or until chicken is done, stirring occasionally. Add Neufchatel; cook and stir 1 to 2 min. or until completely melted.

  4. Step 4

    Drain pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella; spoon into 2-qt. casserole sprayed with cooking spray.

  5. Step 5

    Bake 20 min. or until heated through; top with remaining cheeses. Bake 3 min. or until mozzarella is melted.

You May Also Like