All Recipes

Baked Ravioli for Weeknights

Prep

0-15 mins

Total

55 MIN

Servings

8 Servings

Ingredients

1 jar

(24 oz.) CLASSICO Tomato and Basil Pasta Sauce

1 can

(14-1/2 oz.) diced tomatoes, undrained

1/2 cup

water

2 pkg

(1 lb. each) frozen cheese ravioli, uncooked

1 pkg

(8 oz.) Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

2 tbsp

Grated Parmesan Cheese

Instructions

Step 1

Heat oven to 400ºF.

Step 2

Combine pasta sauce, tomatoes and water. Spoon 1 cup pasta sauce mixture into 13x9-inch baking dish sprayed with cooking spray.

Step 3

Layer half of the ravioli and shredded cheese over pasta sauce mixture in baking dish. Top with remaining ravioli and reserved pasta sauce mixture. Sprinkle with remaining shredded cheese; cover.

Step 4

Bake 45 min. or until heated through, uncovering after 30 min. Sprinkle with Parmesan.

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