All Recipes

Slow-Cooker Lasagna

Prep

15-30 mins

Total

1 HRS 20 MIN

Servings

8 Servings

Ingredients

1 lb

lean ground beef

1 jar

(24 oz.) CLASSICO Tomato and Basil Pasta Sauce

1 cup

water

1 

egg

1 container

(15 oz.) Ricotta Cheese

2 tbsp

chopped fresh parsley

1 pkg

(7 oz.) 2% Milk Shredded Mozzarella Cheese, divided

1/4 cup

Grated Parmesan Cheese, divided

6 

lasagna noodles, uncooked

Instructions

Step 1

Brown meat in large skillet; drain. Return meat to skillet; stir in pasta sauce and water.

Step 2

Combine egg, ricotta, parsley, 1-1/2 cups mozzarella and 2 Tbsp. Parmesan.

Step 3

Spoon 1 cup meat sauce into slow cooker sprayed with cooking spray; top with layers of half of the noodles (broken to fit) and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles (broken to fit), cheese mixture and meat sauce. Cover with lid.

Step 4

Cook on LOW 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 min. or until melted.

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