All Recipes

Slow-Cooker Lasagna

Prep

15-30 mins

Total

1 HRS 20 MIN

Servings

8 Servings

Love your slow cooker even more when you cook this Slow-Cooker Lasagna! Made with 3 kinds of cheese, this Slow-Cooker Lasagna is one of the easiest recipes ever.

Ingredients

  • 1

    lb

    lean ground beef

  • 1

    jar

    (24 oz.) CLASSICO Tomato and Basil Pasta Sauce

  • 1

    cup

    water

  • 1

    egg

  • 1

    container

    (15 oz.) Ricotta Cheese

  • 2

    tbsp

    chopped fresh parsley

  • 1

    pkg

    (7 oz.) 2% Milk Shredded Mozzarella Cheese, divided

  • 1/4

    cup

    Grated Parmesan Cheese, divided

  • 6

    lasagna noodles, uncooked

Instructions

  1. Step 1

    Brown meat in large skillet; drain. Return meat to skillet; stir in pasta sauce and water.

  2. Step 2

    Combine egg, ricotta, parsley, 1-1/2 cups mozzarella and 2 Tbsp. Parmesan.

  3. Step 3

    Spoon 1 cup meat sauce into slow cooker sprayed with cooking spray; top with layers of half of the noodles (broken to fit) and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles (broken to fit), cheese mixture and meat sauce. Cover with lid.

  4. Step 4

    Cook on LOW 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 min. or until melted.

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