All Recipes

Spaghetti Squash Pie

Prep

15-30 mins

Total

1 HR

Servings

6 Servings

Make a tasty squash pie featuring a saucy meat filling! The crust of Spaghetti Squash Pie is made with spaghetti squash, butter, eggs, Parmesan and garlic.

Ingredients

  • 1

    spaghetti squash (3 lb.)

  • 1/2

    lb

    lean ground beef

  • 1-1/2

    cups

    CLASSICO Tomato and Basil Pasta Sauce

  • 1

    tsp

    dried Italian seasoning, divided

  • 2

    tbsp

    flour

  • 3

    tbsp

    butter, melted

  • 3

    eggs, beaten

  • 1/3

    cup

    Grated Parmesan Cheese

  • 2

    cloves

    garlic, minced

  • 1

    cup

    Finely Shredded Italian* Five Cheese Blend

Instructions

  1. Step 1

    Heat oven to 350ºF.

  2. Step 2

    Pierce squash with fork several times. Microwave on HIGH 15 min. or until tender when pierced with knife.

  3. Step 3

    Meanwhile, brown meat in large skillet; drain. Return to skillet. Stir in pasta sauce and 1/2 tsp. seasoning; bring to boil. Simmer on medium-low heat 5 to 8 min. or until slightly thickened.

  4. Step 4

    Cut squash in half; remove seeds. Scrape squash into large bowl. Add flour; toss to coat. Add butter, eggs, Parmesan and garlic; mix lightly. Spoon into 10-inch pie plate sprayed with cooking spray; top with meat sauce, leaving 1/2-inch rim around edge. Top with shredded cheese and remaining seasoning.

  5. Step 5

    Bake 30 to 35 min. or until squash mixture is heated through and cheese is lightly browned.

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