All Recipes

Creamy Lasagna Roll-Ups

Prep

15-30 mins

Total

1 HR 20 MIN

Servings

12 Servings

Creamy cheese, pasta sauce and ground beef get wrapped up in noodles and baked in this fun take on traditional lasagna.

Ingredients

  • 1

    lb

    lean ground beef

  • 4

    cloves

    garlic, minced

  • 1

    jar

    (24 oz.) CLASSICO Tomato and Basil Pasta Sauce

  • 1

    can

    (14.5 oz.) no-salt-added diced tomatoes, drained

  • 1/2

    cup

    Grated Parmesan Cheese, divided

  • 1

    tub

    (8 oz.) PHILADELPHIA Cream Cheese Spread

  • 2

    tbsp

    milk

  • 1/2

    tsp

    dried Italian seasoning

  • 2

    eggs, beaten

  • 1

    pkg

    (8 oz.) Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

  • 2

    tbsp

    chopped fresh parsley

  • 12

    cooked lasagna noodles

Instructions

  1. Step 1

    Heat oven to 350ºF.

  2. Step 2

    Brown meat with garlic in large skillet; drain. Stir in pasta sauce, tomatoes and 1/4 cup Parmesan. Remove from heat. Mix cream cheese spread, milk and Italian seasoning in medium bowl until blended. Add eggs, shredded cheese and parsley; mix well.

  3. Step 3

    Spread half the meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray.

  4. Step 4

    Spread each noodle with 3 Tbsp. cream cheese mixture; roll up. Place, seam sides down, over sauce in dish.

  5. Step 5

    Top with remaining meat sauce and Parmesan; cover. Bake 45 to 50 min. or until heated through.

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