All Recipes

Creamy Lasagna Roll-Ups

Prep

15-30 mins

Total

1 HR 20 MIN

Servings

12 Servings

Ingredients

1 lb

lean ground beef

4 cloves

garlic, minced

1 jar

(24 oz.) CLASSICO Tomato and Basil Pasta Sauce

1 can

(14.5 oz.) no-salt-added diced tomatoes, drained

1/2 cup

Grated Parmesan Cheese, divided

1 tub

(8 oz.) PHILADELPHIA Cream Cheese Spread

2 tbsp

milk

1/2  tsp

dried Italian seasoning

2 

eggs, beaten

1 pkg

(8 oz.) Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

2 tbsp

chopped fresh parsley

12 

cooked lasagna noodles

Instructions

Step 1

Heat oven to 350ºF.

Step 2

Brown meat with garlic in large skillet; drain. Stir in pasta sauce, tomatoes and 1/4 cup Parmesan. Remove from heat. Mix cream cheese spread, milk and Italian seasoning in medium bowl until blended. Add eggs, shredded cheese and parsley; mix well.

Step 3

Spread half the meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray.

Step 4

Spread each noodle with 3 Tbsp. cream cheese mixture; roll up. Place, seam sides down, over sauce in dish.

Step 5

Top with remaining meat sauce and Parmesan; cover. Bake 45 to 50 min. or until heated through.

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