All Recipes

Easy Ravioli Lasagna

Prep

15-30 mins

Total

1 HR 15 MIN

Servings

12 Servings

Ingredients

1 lb

extra-lean ground beef

1 

onion, finely chopped

1 

carrot, finely chopped

3 cloves

garlic, minced

1 jar

(24 oz.) CLASSICO Tomato and Basil Pasta Sauce

1/2 cup

water

2 lb

frozen cheese ravioli (about 24), uncooked

1 tub

(8 oz.) PHILADELPHIA Cream Cheese Spread

1/2 cup

milk

1-1/2 cups

Shredded Italian* Five Cheese Blend

2 tbsp

Grated Parmesan Cheese

Instructions

Step 1

Heat oven to 350ºF.

Step 2

Brown meat with vegetables and garlic in large skillet sprayed with cooking spray on medium heat. Stir in pasta sauce and water; simmer 5 min., stirring occasionally.

Step 3

Spread half the meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with half the ravioli. Whisk cream cheese spread and milk until blended; spread over ravioli. Top with layers of 3/4 cup shredded cheese, and remaining ravioli, meat sauce and cheeses; cover.

Step 4

Bake 50 min. or until heated through, uncovering for the last 10 min. Let stand 10 min. before cutting to serve.

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