Prep
15-30 mins
Cook
15 MIN
Calories
410
Ingredients
3/4 lb
spaghetti, uncooked
1 lb
lean ground beef
1 small
onion, chopped
1 clove
garlic, minced
1 jar
(24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1/4 cup
Grated Parmesan Cheese
Instructions
Step 1
Cook spaghetti as directed on package, omitting salt.
Step 2
Meanwhile, brown meat with onions and garlic in large skillet on medium heat; drain. Stir in pasta sauce; cover. Simmer on low heat 10 min., stirring occasionally.
Step 3
Drain spaghetti. Serve topped with sauce and cheese.