Prep
15-30 mins
Cook
15 MIN
Calories
370
Ingredients
1/2 lb
pappardelle pasta, uncooked
1 lb
lean ground beef
1/2 cup
chopped onions
2 small
zucchini, quartered lengthwise, then sliced crosswise
1 jar
(15 oz.) CLASSICO Four Cheese Tomato Cream Pasta Sauce
3/4 cup
Shredded Parmesan Cheese, divided
2 tbsp
chopped Italian parsley
Instructions
Step 1
Cook pasta as directed on package, omitting salt.
Step 2
Meanwhile, cook meat with onions in large nonstick skillet on medium heat 7 min., stirring occasionally. Add zucchini; cook 5 to 6 min. or until meat is done and vegetables are crisp-tender, stirring frequently. Stir in pasta sauce and 1/2 cup cheese; cook and stir 2 to 3 min. or until heated through.
Step 3
Drain pasta; place in large bowl. Add meat sauce; mix lightly. Sprinkle with parsley and remaining cheese.