All Recipes

Quick Pasta Bolognese with Zucchini

Prep

15-30 mins

Total

25 MIN

Servings

6 Servings

Make Quick Pasta Bolognese with Zucchini for a tasty dish when you're short on time. See why this popular pasta Bolognese is loved by adults and children!

Ingredients

  • 1/2

    lb

    pappardelle pasta, uncooked

  • 1

    lb

    lean ground beef

  • 1/2

    cup

    chopped onions

  • 2

    small

    zucchini, quartered lengthwise, then sliced crosswise

  • 1

    jar

    (15 oz.) CLASSICO Four Cheese Tomato Cream Pasta Sauce

  • 3/4

    cup

    Shredded Parmesan Cheese, divided

  • 2

    tbsp

    chopped Italian parsley

Instructions

  1. Step 1

    Cook pasta as directed on package, omitting salt.

  2. Step 2

    Meanwhile, cook meat with onions in large nonstick skillet on medium heat 7 min., stirring occasionally. Add zucchini; cook 5 to 6 min. or until meat is done and vegetables are crisp-tender, stirring frequently. Stir in pasta sauce and 1/2 cup cheese; cook and stir 2 to 3 min. or until heated through.

  3. Step 3

    Drain pasta; place in large bowl. Add meat sauce; mix lightly. Sprinkle with parsley and remaining cheese.

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