All Recipes

Quick Pasta Bolognese with Zucchini

Prep

15-30 mins

Total

25 MIN

Servings

6 Servings

Ingredients

1/2 lb

pappardelle pasta, uncooked

1 lb

lean ground beef

1/2 cup

chopped onions

2 small

zucchini, quartered lengthwise, then sliced crosswise

1 jar

(15 oz.) CLASSICO Four Cheese Tomato Cream Pasta Sauce

3/4 cup

Shredded Parmesan Cheese, divided

2 tbsp

chopped Italian parsley

Instructions

Step 1

Cook pasta as directed on package, omitting salt.

Step 2

Meanwhile, cook meat with onions in large nonstick skillet on medium heat 7 min., stirring occasionally. Add zucchini; cook 5 to 6 min. or until meat is done and vegetables are crisp-tender, stirring frequently. Stir in pasta sauce and 1/2 cup cheese; cook and stir 2 to 3 min. or until heated through.

Step 3

Drain pasta; place in large bowl. Add meat sauce; mix lightly. Sprinkle with parsley and remaining cheese.

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