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CLASSICO Two-Sauce Lasagna

Prep

15-30 mins

Total

1 HR 25 MIN

Servings

12 Servings

Enjoy this hearty CLASSICO Two-Sauce Lasagna entrée. Double the sauce means double the flavor in this delicious CLASSICO Two-Sauce Lasagna recipe.

Ingredients

  • 2

    eggs, beaten

  • 1

    container

    (15 oz.) Ricotta Cheese

  • 1

    pkg

    (10 oz.) frozen chopped spinach, thawed, well drained

  • 1

    pkg

    (8 oz.) Shredded Mozzarella Cheese

  • 1/4

    cup

    Shredded Parmesan Cheese, divided

  • 1

    lb

    sweet Italian sausage

  • 1

    jar

    (24 oz.) CLASSICO Traditional Sweet Basil Pasta Sauce

  • 12

    lasagna noodles, uncooked

  • 1

    jar

    (15 oz.) CLASSICO Sun-Dried Tomato Alfredo Pasta Sauce

Instructions

  1. Step 1

    Heat oven to 350°F.

  2. Step 2

    Combine eggs, ricotta, spinach, mozzarella and 2 Tbsp. Parmesan.

  3. Step 3

    Crumble sausage into large skillet sprayed with cooking spray; cook on medium heat until evenly browned, stirring occasionally. Drain.

  4. Step 4

    Spread 1 cup sweet basil pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of 4 noodles, half the ricotta mixture, 1 cup of the remaining sweet basil pasta sauce and half the sausage. Repeat all layers. Cover with remaining noodles. Spread Alfredo pasta sauce over noodles; sprinkle with remaining Parmesan. Cover.

  5. Step 5

    Bake 55 min. or until heated through, uncovering after 40 min. Let stand 10 min. before cutting to serve.

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