All Recipes

CLASSICO Two-Sauce Lasagna

Prep

15-30 mins

Total

1 HR 25 MIN

Servings

12 Servings

Ingredients

2 

eggs, beaten

1 container

(15 oz.) Ricotta Cheese

1 pkg

(10 oz.) frozen chopped spinach, thawed, well drained

1 pkg

(8 oz.) Shredded Mozzarella Cheese

1/4 cup

Shredded Parmesan Cheese, divided

1 lb

sweet Italian sausage

1 jar

(24 oz.) CLASSICO Traditional Sweet Basil Pasta Sauce

12 

lasagna noodles, uncooked

1 jar

(15 oz.) CLASSICO Sun-Dried Tomato Alfredo Pasta Sauce

Instructions

Step 1

Heat oven to 350°F.

Step 2

Combine eggs, ricotta, spinach, mozzarella and 2 Tbsp. Parmesan.

Step 3

Crumble sausage into large skillet sprayed with cooking spray; cook on medium heat until evenly browned, stirring occasionally. Drain.

Step 4

Spread 1 cup sweet basil pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of 4 noodles, half the ricotta mixture, 1 cup of the remaining sweet basil pasta sauce and half the sausage. Repeat all layers. Cover with remaining noodles. Spread Alfredo pasta sauce over noodles; sprinkle with remaining Parmesan. Cover.

Step 5

Bake 55 min. or until heated through, uncovering after 40 min. Let stand 10 min. before cutting to serve.

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