Prep
15-30 mins
Cook
15 MIN
Calories
440
Ingredients
1/2 lb
fettuccine, uncooked
1-1/2 cups
small broccoli florets
4 small
boneless skinless chicken breasts (1 lb.)
1 tbsp
olive oil
1/4 tsp
ground black pepper
1 cup
CLASSICO Four Cheese Alfredo Pasta Sauce
2 tbsp
Shredded Parmesan Cheese
Instructions
Step 1
Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min.
Step 2
Meanwhile, brush chicken with oil; sprinkle with pepper. Cook in large nonstick skillet on medium heat 5 to 6 min. on each side or until done (165ºF). Remove from heat.
Step 3
Cook pasta sauce in medium saucepan on medium-low heat 5 min. or until heated through, stirring frequently. While sauce is cooking, cut chicken into thin strips.
Step 4
Drain pasta mixture; place in large bowl. Add pasta sauce; mix lightly. Top with chicken and cheese.