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Fettuccine Alfredo with Chicken & Broccoli

Prep

15-30 mins

Total

25 MIN

Servings

4 Servings

Serve up this Fettuccine Alfredo with Chicken & Broccoli tonight! This creamy pasta is made up of penne pasta, chicken, fresh broccoli, a four cheese ...

Ingredients

  • 1/2

    lb

    fettuccine, uncooked

  • 1-1/2

    cups

    small broccoli florets

  • 4

    small

    boneless skinless chicken breasts (1 lb.)

  • 1

    tbsp

    olive oil

  • 1/4

    tsp

    ground black pepper

  • 1

    cup

    CLASSICO Four Cheese Alfredo Pasta Sauce

  • 2

    tbsp

    Shredded Parmesan Cheese

Instructions

  1. Step 1

    Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min.

  2. Step 2

    Meanwhile, brush chicken with oil; sprinkle with pepper. Cook in large nonstick skillet on medium heat 5 to 6 min. on each side or until done (165ºF). Remove from heat.

  3. Step 3

    Cook pasta sauce in medium saucepan on medium-low heat 5 min. or until heated through, stirring frequently. While sauce is cooking, cut chicken into thin strips.

  4. Step 4

    Drain pasta mixture; place in large bowl. Add pasta sauce; mix lightly. Top with chicken and cheese.

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