All Recipes

Fettuccine Alfredo with Chicken & Broccoli

Prep

15-30 mins

Total

25 MIN

Servings

4 Servings

Ingredients

1/2 lb

fettuccine, uncooked

1-1/2 cups

small broccoli florets

4 small

boneless skinless chicken breasts (1 lb.)

1 tbsp

olive oil

1/4 tsp

ground black pepper

1 cup

CLASSICO Four Cheese Alfredo Pasta Sauce

2 tbsp

Shredded Parmesan Cheese

Instructions

Step 1

Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min.

Step 2

Meanwhile, brush chicken with oil; sprinkle with pepper. Cook in large nonstick skillet on medium heat 5 to 6 min. on each side or until done (165ºF). Remove from heat.

Step 3

Cook pasta sauce in medium saucepan on medium-low heat 5 min. or until heated through, stirring frequently. While sauce is cooking, cut chicken into thin strips.

Step 4

Drain pasta mixture; place in large bowl. Add pasta sauce; mix lightly. Top with chicken and cheese.

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