All Recipes

Egg White Quiche with Spinach, Mushrooms and Feta

Prep

15-30 mins

Total

1 HR

Servings

8 Servings

Delight in the healthy tastes of this Egg White Quiche with Spinach, Mushrooms & Feta. Filled with fresh veggies and vibrant colors, this Egg White ...

Ingredients

  • 6

    egg whites

  • 1/4

    cup

    milk

  • 1/4

    tsp

    dried thyme leaves

  • 1

    tbsp

    olive oil

  • 1/2

    cup

    chopped onions

  • 1

    frozen pie crust (9 inch), thawed

  • 1/2

    lb

    baby portobello mushrooms, stemmed, thinly sliced

  • 1

    pkg

    (5.5 oz.) baby spinach leaves

  • 1/2

    cup

    crumbled feta cheese

  • 1/2

    cup

    CLASSICO Tomato and Basil Pasta Sauce

Instructions

  1. Step 1

    Heat oven 350°F.

  2. Step 2

    Whisk egg whites, milk and thyme until blended.

  3. Step 3

    Heat oil in large skillet on medium heat. Add onions; cook 2 to 3 min. or until crisp-tender, stirring frequently. Spread onto bottom of pie crust.

  4. Step 4

    Add mushrooms to skillet; cook and stir 3 min. Gradually add spinach, cooking and stirring frequently until last batch of spinach is wilted and most of the mushroom liquid is cooked off. Spoon into pie crust; cover with cheese and egg white mixture.

  5. Step 5

    Bake 40 min. or until knife inserted in center comes out clean. About 5 min. before quiche is done, heat pasta sauce.

  6. Step 6

    Serve with the pasta sauce.

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