Bacon-Wrapped Pickle Bites

Heat oven to 375ºF.

Drain pickles; pat dry with paper towel. Cut each pickle crosswise into 3 pieces; set aside.

Cover rimmed baking sheet with foil. Spread 1 Tbsp. cream cheese spread onto each bacon slice. Cut crosswise in half.

Wrap pickles with bacon, cream cheese sides down; place, seam sides down, on prepared baking sheet.

Bake 30 min. or until bacon is crisp, turning after 15 min. Cool slightly.