All Recipes

Peppermint Hot Cocoa Mini Pies

Prep

10 MIN

Servings

10 Servings

Ingredients

1 pkg

(4-serving size) JELL-O Chocolate Flavor Instant Pudding

1-1/2 cups

cold milk

2 cups

thawed COOL WHIP Whipped Topping

1 tsp

peppermint extract

10 

mini graham cracker pie crusts (4 inch)

1/3  cup

JET-PUFFED Miniature Marshmallows

3 tbsp

crushed hard peppermint candies

1/4  cup

coarsely crushed graham crackers (about 1-1/2 crackers)

Instructions

Step 1

BEAT dry pudding mix and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP and peppermint extract.

Step 2

SPOON pudding mixture evenly into pie crusts, adding about 1/3 cup pudding mixture to each crust.

Step 3

REFRIGERATE 2 hrs.

Step 4

TOP pies with marshmallows, crushed candies and crushed graham crackers before serving.

How to Thaw the COOL WHIP Whipped Topping: Place unopened tub in refrigerator. An 8-oz. tub will be completely thawed in 4 hours. Do not thaw in microwave.

You May Also Like