Peppermint Hot Cocoa Mini Pies
Prep
10 MIN
Servings
10 Servings
Ingredients
1
pkg
1-1/2
cups
cold milk
2
cups
1
tsp
peppermint extract
10
mini graham cracker pie crusts (4 inch)
1/3
cup
3
tbsp
crushed hard peppermint candies
1/4
cup
coarsely crushed graham crackers (about 1-1/2 crackers)
Instructions
Step 1
BEAT dry pudding mix and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP and peppermint extract.
Step 2
SPOON pudding mixture evenly into pie crusts, adding about 1/3 cup pudding mixture to each crust.
Step 3
REFRIGERATE 2 hrs.
Step 4
TOP pies with marshmallows, crushed candies and crushed graham crackers before serving.
How to Thaw the COOL WHIP Whipped Topping: Place unopened tub in refrigerator. An 8-oz. tub will be completely thawed in 4 hours. Do not thaw in microwave.
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