All Recipes

Chocolate-Peppermint Striped Delight

Prep

15-30 mins

Total

4 HRS 30 MIN

Servings

24 servings

Ingredients

45 

vanilla wafers, finely crushed (about 1-1/2 cups)

1/4 cup

butter, melted

1/2 cup

sugar, divided

1 pkg

(8 oz.) PHILADELPHIA Cream Cheese, softened

3 cups

plus 2 Tbsp. cold milk, divided

1/4 cup

finely crushed candy canes

1 tub

(12 oz.) COOL WHIP Whipped Topping, thawed, divided

2 pkg

(3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding

1/4 cup

coarsely crushed candy canes

Instructions

Step 1

Combine wafer crumbs, butter and 2 Tbsp. sugar; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.

Step 2

Beat cream cheese, remaining sugar and 2 Tbsp. milk in medium bowl until blended. Stir in finely crushed candy canes. Add 1-1/4 cups COOL WHIP; mix well. Spread over crust.

Step 3

Beat pudding mixes and remaining milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened. Cover with remaining COOL WHIP.

Step 4

Refrigerate 4 hours. Top with coarsely crushed candy canes just before serving.

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