All Recipes

Lemonade Stand Pie

Prep

0-15 mins

Total

4 HRS 15 MIN

Servings

8 Servings

A filling of lemonade drink mix, vanilla ice cream and whipped topping is spooned into a graham cracker crust and frozen for a super-easy pie.

Ingredients

  • 1/2

    cup

    cold water

  • 1/3

    cup

    COUNTRY TIME Lemonade Flavor Drink Mix

  • 2

    cups

    vanilla ice cream, softened

  • 1

    tub

    (8 oz.) COOL WHIP Whipped Topping, thawed

  • 1

    ready-to-use graham cracker crumb crust (6 oz.)

  • 1

    cup

    mixed berries (blueberries, blackberries and raspberries)

Instructions

  1. Step 1

    Add water to drink mix in large bowl; stir until dissolved. Add ice cream; beat with mixer until blended. Whisk in COOL WHIP. Freeze, if necessary, until mixture is thick enough to mound.

  2. Step 2

    Spoon into crust.

  3. Step 3

    Freeze 4 hours or until firm. Remove from freezer 15 min. before serving. Let stand at room temperature until pie can easily be cut. Serve with berries.

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