All Recipes

Lemonade Stand Pie

Prep

0-15 mins

Total

4 HRS 15 MIN

Servings

8 Servings

Ingredients

1/2 cup

cold water

1/3 cup

COUNTRY TIME Lemonade Flavor Drink Mix

2 cups

vanilla ice cream, softened

1 tub

(8 oz.) COOL WHIP Whipped Topping, thawed

1 

ready-to-use graham cracker crumb crust (6 oz.)

1 cup

mixed berries (blueberries, blackberries and raspberries)

Instructions

Step 1

Add water to drink mix in large bowl; stir until dissolved. Add ice cream; beat with mixer until blended. Whisk in COOL WHIP. Freeze, if necessary, until mixture is thick enough to mound.

Step 2

Spoon into crust.

Step 3

Freeze 4 hours or until firm. Remove from freezer 15 min. before serving. Let stand at room temperature until pie can easily be cut. Serve with berries.

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