Frozen Yogurt Pie
Prep
0-15 mins
Total
4 HRS 10 MIN
Servings
8 Servings
Ingredients
2 containers
(6 oz. each) raspberry low-fat yogurt
1
ready-to-use graham cracker crumb crust (6 oz.)
1-1/4 cups
fresh raspberries
Instructions
Step 1
Add COOL WHIP to yogurt in medium bowl; stir with whisk until blended. Spoon into crust.
Step 2
Freeze 4 hours or until firm.
Step 3
Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly. Top with raspberries just before serving.
You May Also Like
PHILADELPHIA 3-Step Cheesecake
1 HRS 20 MIN
PHILADELPHIA Classic Cheesecake
1 HR 10 MINS
STOVE TOP One-Dish Chicken Bake
40 MIN
Fantasy Fudge
25 MIN
The Best Deviled Eggs Recipe
15 MIN
JELL-O® JIGGLERS®
3 HRS 10 MIN
Creamy Chicken Fajitas
20 MIN
BAKER'S GERMAN'S Sweet Chocolate Cake
2 HRS 25 MIN
America's Favorite Grilled Cheese Sandwich Recipe
10 MIN
JELL-O Pudding with Non-Dairy Milk
35 MIN
