Frozen Yogurt Pie
Prep
0-15 mins
Total
4 HRS 10 MIN
Servings
8 Servings
Blend fruity low-fat yogurt & whipped topping for this Frozen Yogurt Pie! Use a graham cracker crust for this refreshingly easy, no-bake Frozen Yogurt Pie.
Ingredients
1
tub
2
containers
(6 oz. each) raspberry low-fat yogurt
1
ready-to-use graham cracker crumb crust (6 oz.)
1-1/4
cups
fresh raspberries
Instructions
Step 1
Add COOL WHIP to yogurt in medium bowl; stir with whisk until blended. Spoon into crust.
Step 2
Freeze 4 hours or until firm.
Step 3
Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly. Top with raspberries just before serving.
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