Banana Pudding Parfaits
Prep
0-15 mins
Total
30 MIN
Servings
4 Servings
Ingredients
24
vanilla wafers, divided
2 cups
cold milk
1
banana, cut into 20 slices
Instructions
Step 1
Crush 20 wafers to form coarse crumbs. Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.
Step 2
Reserve 4 banana slices for garnish. Layer half of the wafer crumbs and remaining bananas evenly in 4 dessert dishes; repeat layers.
Step 3
Refrigerate 15 min. Top with remaining wafers and reserved banana slices just before serving.
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