Flag Cake
Prep
0-15 mins
Total
15 MIN
Servings
12 Servings
Ingredients
4 cups
fresh strawberries
1 pkg
(12 oz.) frozen prepared pound cake, thawed, cut into 14 slices
1-1/3 cups
blueberries, divided
Instructions
Step 1
Slice 1 cup strawberries; halve remaining strawberries.
Step 2
Cover bottom of 13x9-inch dish with cake slices; top with sliced strawberries and 1 cup blueberries. Spread COOL WHIP over berries.
Step 3
Arrange strawberry halves and remaining blueberries on COOL WHIP to resemble a US flag. Keep refrigerated.
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