All Recipes

Lisa's Sweet Potato Pie Recipe

Prep

15-30 mins

Total

1 HR 5 MIN

Servings

12 Servings

Ingredients

2 medium

sweet potatoes, boiled, peeled and mashed

1 cup

firmly packed dark brown sugar

1/2 cup

sweetened condensed milk

1/4 cup

(1/2 stick) butter or margarine, melted

2 tbsp

flour

1 tsp

ground cinnamon

1/2  tsp

ground nutmeg

2 

eggs, slightly beaten

1 tsp

vanilla

1-1/2 cups

thawed COOL WHIP Whipped Topping

Instructions

Step 1

Preheat oven to 400°F. Mix sweet potatoes, sugar, milk, butter, flour, spices, eggs and vanilla in large bowl until blended.

Step 2

Pour into pastry shell. (Shell will be quite full; filling will not rise over sides.)

Step 3

Bake 30 to 35 minutes or until top is puffed and browned. (Filling will be soft, but will set while cooling.) Cool on wire rack at least 2 hours. Serve each slice with 2 tablespoons whipped topping.

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