All Recipes

Strawberry Margarita Squares

Prep

0-15 mins

Total

6 HRS 15 MIN

Servings

16 Servings

Love a frozen margarita? This one takes the cake. A strawberry, lime juice and cream cheese filling tops a pretzel crust for a perfect way to chill out.

Ingredients

  • 1-1/4

    cups

    crushed pretzels

  • 1/4

    cup

    butter or margarine, melted

  • 1

    can

    (14 oz.) sweetened condensed milk

  • 1

    cup

    puréed strawberries

  • 1/2

    cup

    lime juice

  • 1

    tub

    (8 oz.) COOL WHIP Whipped Topping, thawed

  • 1

    cup

    sliced fresh strawberries

Instructions

  1. Step 1

    Mix pretzel crumbs and butter in 13x9-inch pan; press onto bottom of pan. Refrigerate until ready to use.

  2. Step 2

    Combine condensed milk, puréed strawberries and lime juice in large bowl. Gently stir in COOL WHIP; spread over crust.

  3. Step 3

    Freeze 6 hours. Remove from freezer about 15 min. before serving; let stand at room temperature to soften slightly. Serve topped with sliced strawberries.

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