Ingredients
1-1/4 cups
crushed pretzels
1/4 cup
butter or margarine, melted
1 can
(14 oz.) sweetened condensed milk
1 cup
puréed strawberries
1/2 cup
lime juice
1 cup
sliced fresh strawberries
Instructions
Step 1
Mix pretzel crumbs and butter in 13x9-inch pan; press onto bottom of pan. Refrigerate until ready to use.
Step 2
Combine condensed milk, puréed strawberries and lime juice in large bowl. Gently stir in COOL WHIP; spread over crust.
Step 3
Freeze 6 hours. Remove from freezer about 15 min. before serving; let stand at room temperature to soften slightly. Serve topped with sliced strawberries.