All Recipes

Orange Pie

Prep

15-30 mins

Total

5 HRS 55 MIN

Servings

8 Servings

Try your hand at this easy Orange Pie. Even non-bakers can make this simple Orange Pie. Just get out the ready-to-use refrigerated pie crust and ...

Ingredients

  • 1

    ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

  • 2

    navel oranges, divided

  • 4

    egg yolks

  • 1

    cup

    sugar

  • 4-1/2

    tsp

    cornstarch

  • 2/3

    cup

    milk

  • 1

    cup

    thawed COOL WHIP Whipped Topping

Instructions

  1. Step 1

    Heat oven to 350°F.

  2. Step 2

    Line 9-inch pie plate with pie crust as directed on package for one-crust pie. Bake 12 to 14 min. or just until edge begins to brown; cool. Meanwhile, zest and juice 1 orange.

  3. Step 3

    Beat egg yolks and sugar in small bowl with mixer 5 min. or until thickened and lemon colored. Add cornstarch, milk, orange zest and juice; beat until blended. Pour into saucepan; cook on medium-low heat 10 min. or until thickened, stirring constantly. Pour into crust.

  4. Step 4

    Bake 30 min.; cool completely. Refrigerate 4 hours or until firm. Cut remaining orange into very thin slices. Top pie with COOL WHIP and orange slices.

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