All Recipes

Pineapple Tres Leches Cake

Prep

15-30 mins

Total

2 HRS

Servings

24 servings

The name of this delicious dessert says it all. Our Pineapple Tres Leches Cake is the perfect party treat for your favorite pineapple lover.

Ingredients

  • 1

    pkg

    (2-layer size) white cake mix

  • 1

    can

    (20 oz.) pineapple tidbits, drained, reserving liquid

  • 1

    can

    (14 oz.) sweetened condensed milk

  • 1

    can

    (12 oz.) evaporated milk

  • 1/2

    cup

    sour cream

  • 1

    cup

    thawed COOL WHIP Whipped Topping

Instructions

  1. Step 1

    Prepare cake batter and bake in 13x9-inch pan as directed on package, substituting reserved pineapple liquid for the water. Cool cake in pan 10 min. Pierce cake with large fork at 1/2-inch intervals.

  2. Step 2

    Blend milks and sour cream in blender until smooth. Pour over cake, re-piercing cake if necessary until all milk mixture is absorbed. Refrigerate 1 hour.

  3. Step 3

    Frost cake with COOL WHIP; top with pineapple.

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