All Recipes

Pineapple Tres Leches Cake

Prep

15-30 mins

Total

2 HRS

Servings

24 servings

Ingredients

1 pkg

(2-layer size) white cake mix

1  can

(20 oz.) pineapple tidbits, drained, reserving liquid

1 can

(14 oz.) sweetened condensed milk

1 can

(12 oz.) evaporated milk

1/2 cup

sour cream

1 cup

thawed COOL WHIP Whipped Topping

Instructions

Step 1

Prepare cake batter and bake in 13x9-inch pan as directed on package, substituting reserved pineapple liquid for the water. Cool cake in pan 10 min. Pierce cake with large fork at 1/2-inch intervals.

Step 2

Blend milks and sour cream in blender until smooth. Pour over cake, re-piercing cake if necessary until all milk mixture is absorbed. Refrigerate 1 hour.

Step 3

Frost cake with COOL WHIP; top with pineapple.

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