All Recipes

Tres Leches Cake

Prep

15-30 mins

Total

2 HRS 30 MIN

Servings

16 Servings

Combine three forms of milk to make our tasty take on a Tres Leches Cake. You're sure to enjoy the unforgettable combo of rich flavor and moist texture.

Ingredients

  • 1-1/2

    cups

    flour

  • 1-1/2

    tsp

    baking powder

  • 1/2

    cup

    butter, softened

  • 1

    cup

    sugar

  • 5

    eggs

  • 1-1/2

    tsp

    vanilla

  • 1

    cup

    2% milk

  • 3/4

    cup

    canned sweetened condensed milk

  • 1

    can

    (5 oz.) evaporated milk

  • 1-1/2

    cups

    thawed COOL WHIP Whipped Topping

Instructions

  1. Step 1

    Heat oven to 350°F.

  2. Step 2

    Combine flour and baking powder. Beat butter and sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Blend in vanilla. Gradually add flour mixture, beating until well blended after each addition. Pour into 13x9-inch pan sprayed with cooking spray.

  3. Step 3

    Bake 30 min. or until toothpick inserted in center comes out clean. Pierce warm cake with large fork at 1/2-inch intervals. Combine 2% milk, condensed milk and evaporated milk; pour slowly over top of cake. (Milk mixture will slowly be absorbed by the cake.) Cool completely.

  4. Step 4

    Refrigerate 1 hour or until ready to serve. Frost cake with COOL WHIP just before serving.

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