All Recipes

Tres Leches Cake

Prep

15-30 mins

Total

2 HRS 30 MIN

Servings

16 Servings

Ingredients

1-1/2 cups

flour

1-1/2 tsp

baking powder

1/2 cup

butter, softened

1 cup

sugar

5 

eggs

1-1/2 tsp

vanilla

1 cup

2% milk

3/4 cup

canned sweetened condensed milk

1 can

(5 oz.) evaporated milk

1-1/2 cups

thawed COOL WHIP Whipped Topping

Instructions

Step 1

Heat oven to 350°F.

Step 2

Combine flour and baking powder. Beat butter and sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Blend in vanilla. Gradually add flour mixture, beating until well blended after each addition. Pour into 13x9-inch pan sprayed with cooking spray.

Step 3

Bake 30 min. or until toothpick inserted in center comes out clean. Pierce warm cake with large fork at 1/2-inch intervals. Combine 2% milk, condensed milk and evaporated milk; pour slowly over top of cake. (Milk mixture will slowly be absorbed by the cake.) Cool completely.

Step 4

Refrigerate 1 hour or until ready to serve. Frost cake with COOL WHIP just before serving.

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