Cookies & Cream Fudge Ice Cream Cake

Instructions

1. Step 1

   Whisk fudge topping and 1 cup COOL WHIP in medium bowl until blended. Add dry pudding mix; beat 2 min. Stir in chopped cookies.

2. Step 2

   Arrange 4 ice cream sandwiches, side-by-side, on 24-inch-long sheet of Reynolds Wrap® Aluminum Foil; top with half the COOL WHIP mixture. Repeat layers. Cover with remaining ice cream sandwiches.

3. Step 3

   Frost top and sides of dessert with remaining COOL WHIP. Fold foil to make packet.

4. Step 4

   Freeze 4 hours or until firm.