Prep
0-15 mins
Cook
4 HRS
Calories
310
Ingredients
1/2 cup
hot fudge ice cream topping, warmed
8
vanilla creme-filled chocolate sandwich cookies, chopped
12
rectangular vanilla ice cream sandwiches
Instructions
Step 1
Whisk fudge topping and 1 cup COOL WHIP in medium bowl until blended. Add dry pudding mix; beat 2 min. Stir in chopped cookies.
Step 2
Arrange 4 ice cream sandwiches, side-by-side, on 24-inch-long sheet of Reynolds Wrap® Aluminum Foil; top with half the COOL WHIP mixture. Repeat layers. Cover with remaining ice cream sandwiches.
Step 3
Frost top and sides of dessert with remaining COOL WHIP. Fold foil to make packet.
Step 4
Freeze 4 hours or until firm.