All Recipes

Cookies & Cream Fudge Ice Cream Cake

Prep

0-15 mins

Total

4 HRS 15 MIN

Servings

12 Servings

Ingredients

1/2 cup

hot fudge ice cream topping, warmed

1 tub

(8 oz.) COOL WHIP Whipped Topping, thawed, divided

1 pkg

(3.9 oz.) JELL-O Chocolate Flavor Instant Pudding

8 

vanilla creme-filled chocolate sandwich cookies, chopped

12 

rectangular vanilla ice cream sandwiches

Instructions

Step 1

Whisk fudge topping and 1 cup COOL WHIP in medium bowl until blended. Add dry pudding mix; beat 2 min. Stir in chopped cookies.

Step 2

Arrange 4 ice cream sandwiches, side-by-side, on 24-inch-long sheet of Reynolds Wrap® Aluminum Foil; top with half the COOL WHIP mixture. Repeat layers. Cover with remaining ice cream sandwiches.

Step 3

Frost top and sides of dessert with remaining COOL WHIP. Fold foil to make packet.

Step 4

Freeze 4 hours or until firm.

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