Refreshing Mango Pie

Instructions

1. Step 1

   Heat oven to 350ºF.

2. Step 2

   Mix graham crumbs, butter and sugar; press onto bottom and up side of 9-inch pie plate. Bake 8 to 10 min. or until lightly browned. Cool completely.

3. Step 3

   Meanwhile, peel and pit 1 mango; place in blender. Add cream cheese; blend until smooth. Transfer to medium bowl. Whisk in COOL WHIP.

4. Step 4

   Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to make 1/2 cup. Add to gelatin; stir until slightly thickened. Remove and discard any unmelted ice. Add mango mixture; whisk until blended. Refrigerate 15 to 20 min. or until mixture is thick enough to mound.

5. Step 5

   Spoon gelatin mixture into crust. Refrigerate 3 hours or until firm.

6. Step 6

   Peel and slice remaining mango just before serving pie; arrange over pie.