All Recipes

Refreshing Mango Pie

Name: Refreshing Mango Pie
Cook time: 3 HRS 30 MIN
Total time: 4 HRS

Prep

30-60 mins

Total

4 HRS

Servings

10 Servings

Ingredients

1-1/4 cups

graham cracker crumbs

1/4 cup

butter, melted

2 tbsp

sugar

mangos, divided

4 oz

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened, cubed

1-1/2 cups

thawed COOL WHIP Whipped Topping

2/3 cup

boiling water

1 pkg

(3 oz.) JELL-O Orange Flavor Gelatin

ice cubes

1/4 cup

cold water

Instructions

Step 1

Heat oven to 350ºF.

Step 2

Mix graham crumbs, butter and sugar; press onto bottom and up side of 9-inch pie plate. Bake 8 to 10 min. or until lightly browned. Cool completely.

Step 3

Meanwhile, peel and pit 1 mango; place in blender. Add cream cheese; blend until smooth. Transfer to medium bowl. Whisk in COOL WHIP.

Step 4

Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to make 1/2 cup. Add to gelatin; stir until slightly thickened. Remove and discard any unmelted ice. Add mango mixture; whisk until blended. Refrigerate 15 to 20 min. or until mixture is thick enough to mound.

Step 5

Spoon gelatin mixture into crust. Refrigerate 3 hours or until firm.

Step 6

Peel and slice remaining mango just before serving pie; arrange over pie.