All Recipes

COOL WHIP Chocolate ONE BOWL Bliss Cake

Prep

0-15 mins

Total

2 HRS 20 MIN

Servings

16 Servings

Ingredients

1 pkg

(2-layer size) devil's food cake mix

5 oz

BAKER'S Semi-Sweet Chocolate, divided

1 tub

(8 oz.) plus 1-1/2 cups thawed COOL WHIP Whipped Topping, divided

1 tbsp

powdered sugar

Instructions

Step 1

Heat oven 350°F.

Step 2

Prepare cake batter, in 2-1/2-qt. ovenproof bowl, as directed on package; scrape side of bowl. Bake 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool cake 10 min.

Step 3

Loosen cake from side of bowl with knife. Invert onto wire rack; remove bowl. Cool cake completely. Meanwhile, microwave 4 oz. chocolate in large microwaveable bowl as directed on package. Cool.

Step 4

Add 1 tub COOL WHIP to melted chocolate; whisk until blended. Cut cake into 3 layers; stack on plate, spreading chocolate filling between layers.

Step 5

Frost cake with remaining COOL WHIP. Make curls from remaining chocolate. (See Tip.) Place on cake; sprinkle with sugar. Keep refrigerated.

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