All Recipes

Buckeyes Bar Recipe

Prep

0-15 mins

Total

2 HRS 15 MIN

Servings

24 servings

Ingredients

1/2 cup

butter, softened

3/4 cup

crunchy peanut butter

22 

vanilla wafers, crushed (about 3/4 cup)

2 cups

powdered sugar

1/2 

of 8-oz. tub COOL WHIP Whipped Topping (Do not thaw.)

3 oz

BAKER'S Semi-Sweet Chocolate, broken into small pieces

Instructions

Step 1

Line 8-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Beat butter and peanut butter in large bowl with mixer until blended. Add wafer crumbs; mix well. Gradually beat in sugar. Press onto bottom of prepared pan.

Step 2

Microwave COOL WHIP and chocolate in microwaveable bowl on HIGH 1 min.; stir. Microwave 15 to 30 sec. or until chocolate is completely melted; stir until well blended. Spread over peanut butter layer.

Step 3

Refrigerate 2 hours. Use foil handles to lift dessert from pan before cutting into bars.

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