All Recipes

Ice Cream Sandwich Cake

Prep

0-15 mins

Total

4 HRS 15 MIN

Servings

12 Servings

Ingredients

1/2 cup

hot fudge ice cream topping, warmed

1 tub

(8 oz.) COOL WHIP Whipped Topping, thawed, divided

1 pkg

(3.9 oz.) JELL-O Chocolate Flavor Instant Pudding

16 

vanilla creme-filled chocolate sandwich cookies, chopped (about 2 cups), divided

12 

vanilla ice cream sandwiches

Instructions

Step 1

Whisk fudge topping and 1 cup COOL WHIP in medium bowl until blended. Add dry pudding mix; stir 2 min. Stir in 1 cup cookies.

Step 2

Arrange 4 ice cream sandwiches, side-by-side, on 24-inch-long piece of Reynolds Wrap® Aluminum Foil; cover with half the COOL WHIP mixture. Repeat layers. Top with remaining sandwiches. Frost with remaining COOL WHIP; press remaining cookies into top and sides of dessert. Wrap loosely with foil.

Step 3

Freeze 4 hours.

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