All Recipes

Dulce de Leche Tres Leches Cake

Prep

15-30 mins

Total

2 HRS 3 MIN

Servings

16 Servings

Bake an incredibly moist Dulce de Leche Tres Leches Cake for your next party! The deep caramel flavor of dulce de leche enhances the tres leches in the cake.

Ingredients

  • 1

    pkg

    (2-layer size) yellow cake mix

  • 1

    can

    (13.4 oz.) dulce de leche (sweetened milk caramel), divided

  • 2

    tsp

    water

  • 1

    can

    (12 oz.) evaporated milk

  • 1/2

    cup

    sour cream

  • 1-1/2

    cups

    thawed COOL WHIP Whipped Topping

Instructions

  1. Step 1

    Heat oven to 350ºF.

  2. Step 2

    Prepare cake batter and bake as directed on package for 13x9-inch pan. Cool cake in pan 10 min. Pierce cake with large fork at 1/2-inch intervals.

  3. Step 3

    Mix 2 Tbsp. dulce de leche and water until blended; reserve for later use. Blend remaining dulce de leche with evaporated milk and sour cream in blender until smooth. Pour over cake, re-piercing cake if necessary until all milk mixture is absorbed. Refrigerate 1 hour.

  4. Step 4

    Microwave reserved dulce de leche mixture on HIGH 10 sec.; stir. Cool. Frost cake with COOL WHIP; drizzle with reserved dulce de leche mixture.

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