All Recipes

Dulce de Leche Tres Leches Cake

Prep

15-30 mins

Total

2 HRS 3 MIN

Servings

16 Servings

Ingredients

1 pkg

(2-layer size) yellow cake mix

1 can

(13.4 oz.) dulce de leche (sweetened milk caramel), divided

2 tsp

water

1 can

(12 oz.) evaporated milk

1/2 cup

sour cream

1-1/2 cups

thawed COOL WHIP Whipped Topping

Instructions

Step 1

Heat oven to 350ºF.

Step 2

Prepare cake batter and bake as directed on package for 13x9-inch pan. Cool cake in pan 10 min. Pierce cake with large fork at 1/2-inch intervals.

Step 3

Mix 2 Tbsp. dulce de leche and water until blended; reserve for later use. Blend remaining dulce de leche with evaporated milk and sour cream in blender until smooth. Pour over cake, re-piercing cake if necessary until all milk mixture is absorbed. Refrigerate 1 hour.

Step 4

Microwave reserved dulce de leche mixture on HIGH 10 sec.; stir. Cool. Frost cake with COOL WHIP; drizzle with reserved dulce de leche mixture.

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