All Recipes

Watermelon 'Cake'

Prep

15-30 mins

Total

20 MIN

Servings

12 Servings

Ingredients

1 whole

seedless watermelon (6 lb.)

1 tub

(8 oz.) COOL WHIP Whipped Topping, thawed

1 cup

sliced almonds

1 

kiwi, cut lengthwise in half, then sliced crosswise

3 

strawberries, hulled

1/3 cup

raspberries

1/4 cup

blueberries

Instructions

Step 1

Cut 2-inch-thick slice from both ends of watermelon; discard trimmed slices. Stand watermelon on cutting board. Starting at top of melon, use long thin sharp knife to carefully cut between rind and fruit all around watermelon to separate rind from fruit. Remove and discard rind.

Step 2

Pat melon with paper towels to dry; place on platter. Frost with COOL WHIP.

Step 3

Decorate with remaining ingredients to resemble photo.

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