COOL WHIP Birthday Angel Food Cake
Prep
0-15 mins
Total
15 MIN
Servings
12 Servings
Ingredients
1 pkg
(3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding
1 cup
cold milk
1 tub
(8 oz.) COOL WHIP Birthday Cake Mix-Ins (about 3 cups), thawed, divided
1 cup
fresh raspberries, divided
1
prepared angel food cake (10 inch), cut horizontally into 3 layers
Instructions
Step 1
Beat pudding mix and milk in large bowl with whisk 1 min. (Pudding will be thick.) Fold in 2 cups COOL WHIP, then 1/2 cup raspberries.
Step 2
Stack cake layers on plate, spreading pudding mixture between layers. Run spatula around side of cake to smooth edges of filling.
Step 3
Top with remaining COOL WHIP and raspberries as shown in photo.
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