Pineapple-Lemonade Punch

Prep

0-15 mins

Total

3 HRS 10 MIN

Servings

8 Servings


Ingredients

2 cups

cold water

1 can

(46 oz.) pineapple juice

2 tbsp

grenadine syrup

1 can

(8-1/4 oz.) pineapple chunks in juice, drained

8 

wooden skewers


Instructions

Step 1

Empty drink mix into large pitcher. Add water; stir until drink mix is completely dissolved. Stir in pineapple juice and grenadine syrup. Refrigerate several hours or until chilled.

Step 2

Meanwhile, insert pineapple chunks evenly onto skewers; cover and refrigerate until ready to use.

Step 3

Serve in 8 tall glasses over crushed ice, if desired. Add 1 pineapple skewer to each glass.