All Recipes

Indian inspired apricot chicken

Prep

0-15 mins

Total

1 HR 10 MIN

Servings

4 Servings

Ingredients

1/4 cup

Plain flour

4 

Bone-in chicken thighs

2 tsp

Ginger, minced

2 tbsp

Curry powder

1/2 cup

Chicken stock

1/3 cup

Dried apricots

1 tsp

Ground paprika

1 

Onion, sliced

3 

Garlic cloves, minced

1 cup

Golden Circle apricot nectar

1 

Can (400g) diced tomatoes

2 cups

Jasmine rice

1/4 cup

Fresh coriander leaves

to serve 

Grilled seasonal vegetables (such as long-stemmed broccoli)

Instructions

Step 1

Combine the flour, paprika, salt and pepper in a medium bowl. Add the chicken thighs and toss to coat, shaking off any excess.

Step 2

In a large frying pan heat a drizzle of olive oil over medium-high heat. Cook the chicken for 3-4 minutes on each side until golden brown, then transfer to a plate and set aside.

Step 3

In the same pan add another drizzle of olive oil and cook the onion, ginger and garlic for 5-6 minutes or until the onion is translucent.

Step 4

Add the curry powder and cook for a few minutes or until fragrant before adding in the Golden Circle® apricot nectar, chicken stock, tomatoes and apricots. Stir to combine and bring to a simmer.

Step 5

Once simmering, return the chicken to the pan, season with salt and pepper, then cover and cook for 35-45 minutes or until the chicken has cooked through and the sauce has reduced.

Step 6

Meanwhile, cook the rice as per packet instructions.

Step 7

Serve the apricot chicken alongside the freshly cooked rice and grilled seasonal vegetables. Garnish with fresh coriander and enjoy!

You May Also Like