All Recipes

Beef burger with capsicum relish and shoestring fries

Prep

15-30 mins

Total

45 MIN

Servings

4 Servings

Ingredients

500 g

Beef mince

1 tbsp

Finely chopped parsley

1 tbsp

Fountain steak sauce

1/2 tbsp

Fountain mustard sauce or mustard powder

1 

Small onion, grated

1 

Free-range egg

1/2 cup

Breadcrumbs

- 

Sea-salt flakes and freshly ground black pepper

4 

Toasted brioche buns

- 

Several mesclun salad leaves

4 

Slices tomato

1 tbsp

Olive oil

1/2 

Onion, diced

1/2 

Red capsicum, diced

3/4 cup

Fountain spicy red sauce

Instructions

Step 1

To make the burgers, combine the beef mince, chopped parsley, Fountain Steak Sauce, Fountain Mustard sauce, grated onion, egg and breadcrumbs in one bowl. Season with salt flakes and pepper, and form the mixture into four patties

Step 2

To make capsicum relish, heat olive oil in a pan over medium-high heat and sauté onion. Add red capsicum and cook until soft. Stir in Fountain Spicy Red Sauce and simmer until thickened.

Step 3

Grill burgers on barbecue grill plate until cooked to your liking. Top each burger with a piece of sliced cheddar or Jarlsberg.

Step 4

Place burgers on brioche buns and top with lettuce, tomato and Spicy Red Sauce or capsicum relish. Serve burgers with shoestring fries.

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