Chicken pineapple salad

Prep

0-15 mins

Total

35 MIN

Servings

4 Servings

Chicken pineapple salad


Ingredients

  • 1/3

    cup

    Golden Circle pineapple juice

  • 1

    tbsp

    Brown sugar

  • 1

    tbsp

    Soy sauce

  • 500

    g

    Chicken thigh fillets, chopped

  • 1 can (425g)

    Golden Circle pineapple slices in juice

  • 200

    g

    Salad leaves

  • 250

    g

    Cherry tomatoes

  • 1

    Carrot, peeled

  • 1

    Small red onion, thinly sliced

  • 1

    Lebanese cucumber, halved lengthways, thinly sliced


Instructions

  1. Step 1

    Combine the Golden Circle® pineapple juice, sugar and soy sauce in a large bowl. Add the chicken and toss to coat. Set aside for 10 mins to develop the flavours. Thread the chicken pieces onto 4 metal skewers. Reserve the marinade.

  2. Step 2

    Heat a barbecue grill or chargrill on medium-high. Cook the chicken skewers for 3-4 mins each side or until golden brown and cooked through. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.

  3. Step 3

    Meanwhile, cook pineapple on grill for 2 mins each side or until lightly charred.

  4. Step 4

    While the pineapple is cooking, place the reserved marinade in a small saucepan. Bring to the boil over high heat. Cook for 3 mins or until mixture thickens slightly. Set aside to cool.

  5. Step 5

    Arrange salad leaves, tomato, carrot, onion, cucumber, pineapple and chicken skewers on a large serving plate. Pour over marinade in the pan.