All Recipes

Smashed peas on toast

Prep

0-15 mins

Total

10 MIN

Servings

4 Servings

Smashed peas on toast

Ingredients

  • 1

    Medium avocado, peeled & stone remove

  • 400

    g

    Tin Golden Circle® green peas

  • 2

    Spring onions

  • 1

    cup

    Baby spinach leaves

  • 1/2

    cup

    Picked basil leaves

  • 1/2

    cup

    Picked mint leaves

  • -

    Juice of 1 lemon

  • -

    Salt, to taste

  • 4

    Slices bread, toasted

Instructions

  1. Step 1

    Combine all the ingredients in a food processor. Pulse a few times to blend to a chunky puree. Spread over hot toast and serve with your favourite toppings.

  2. Step 2

    Serving suggestions: Serve with tomatoes and basil, soft boiled eggs and chilli or Persian feta, fresh herbs, dukkah and lemon juice.

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