All Recipes

Smashed peas on toast

Prep

0-15 mins

Total

10 MIN

Servings

4 Servings

Ingredients

1 

Medium avocado, peeled & stone remove

400 g

Tin Golden Circle® green peas

2 

Spring onions

1 cup

Baby spinach leaves

1/2 cup

Picked basil leaves

1/2 cup

Picked mint leaves

- 

Juice of 1 lemon

- 

Salt, to taste

4 

Slices bread, toasted

Instructions

Step 1

Combine all the ingredients in a food processor. Pulse a few times to blend to a chunky puree. Spread over hot toast and serve with your favourite toppings.

Step 2

Serving suggestions: Serve with tomatoes and basil, soft boiled eggs and chilli or Persian feta, fresh herbs, dukkah and lemon juice.

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