All Recipes

Corn avo chicken pasta salad

Prep

0-15 mins

Total

20 MIN

Servings

2 Servings

Ingredients

1 1/2 cups

Rigatoni pasta

2 cups

Shredded cooked chicken

3 

Spring onions, chopped

2 

Sticks celery, chopped

1 

Avocado, diced

1 can

Golden Circle® creamed corn (410g)

1/3 cup

Honey mustard dressing

1/2 

Bag mesclun leaves

Instructions

Step 1

Cook the pasta in lightly salted rapidly boiling water for about 8-10 minutes until al dente (cooked but firm to the bite). Drain. Rinse in cold water and drain thoroughly. Put into a large bowl.

Step 2

Add chicken, spring onions, celery, avocado and Golden Circle® Creamed Corn. Add about 1/3 cup honey mustard dressing and carefully mix together.

Step 3

Place a bed of mesclun leaves onto a serving platter and pile the chicken and pasta salad onto the leaves to serve.

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