Pine coco-lada mocktail

Peel, core and finely chop half of the pineapple and distribute into glasses. Add a few mint leaves into each glass and then use a spoon to muddle and lightly crush the pineapple and mint.

Fill each glass halfway with ice, then pour over the Golden Circle® pine coconut fruit drink and top up with sparkling water.

Cut the rest of the pineapple into wedges and use to garnish each glass, along with the mint sprigs and enjoy.