Pina colada mocktail
Prep
0-15 mins
Total
10 MIN
Servings
2 Servings
We're celebrating Pina Colada Day with a tropical pina colada mocktail. Tip: chill the can of pineapple pieces in the fridge for a couple of hours before making.
Ingredients
440
g
Can Golden Circle Australian pineapple pieces in juice, chilled
1/2
cup
Cream of coconut, chilled
1/4
cup
Coconut cream, chilled
1/2
Lime, juiced
1
Handful ice
Instructions
Step 1
In a blender add all ingredients and blend until smooth.
Step 2
Pour into a tall glass and top with ice and enjoy.