PHILADELPHIA Spinach Dip
Prep
0-15 mins
Total
3 HRS 10 MIN
Servings
28 Servings
Ingredients
1 cup
sour cream
1 env
(28 g) ranch salad dressing mix
1 pkg
(300 g) frozen chopped spinach, thawed, well drained
1 can
(8 fl oz/227 mL) water chestnuts, drained, chopped
1/2 cup
chopped red peppers
Instructions
Step 1
Mix cream cheese, sour cream and dressing mix in medium bowl until blended.
Step 2
Stir in remaining ingredients.
Step 3
Refrigerate several hours or until chilled.