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Classic PHILADELPHIA Cheesecake Recipe with PHILADELPHIA Brick Cream Cheese

Prep

0-15 mins

Total

6 HRS 25 MIN

Servings

16 Servings

Ingredients

1 cup

graham crumbs

3 tbsp

sugar

3 tbsp

butter, melted

5 pkg

(250 g each) Philadelphia Brick Cream Cheese, softened

1 cup

sugar

3 tbsp

flour

1 tbsp

vanilla

1 cup

sour cream

4 

eggs

Instructions

Step 1

Heat oven to 325ºF.

Step 2

Mix crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min.

Step 3

Beat cream cheese, 1 cup sugar, flour and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

Step 4

Bake 1 hour 10 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

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