Classic PHILADELPHIA Cheesecake Recipe with PHILADELPHIA Brick Cream Cheese

Instructions

1. Step 1

   Heat oven to 325ºF.

2. Step 2

   Mix crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min.

3. Step 3

   Beat cream cheese, 1 cup sugar, flour and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

4. Step 4

   Bake 1 hour 10 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.