Prep
0-15 min
Cook
6 HRS 10 MIN
Calories
390
Ingredients
1 cup
graham crumbs
3 tbsp
sugar
3 tbsp
butter, melted
1 cup
sugar
3 tbsp
flour
1 tbsp
vanilla
1 cup
sour cream
4
eggs
Instructions
Step 1
Heat oven to 325ºF.
Step 2
Mix crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
Step 3
Beat cream cheese, 1 cup sugar, flour and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
Step 4
Bake 1 hour 10 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.