All Recipes

Mini Classic Cheesecakes

Prep

0-15 mins

Total

4 HRS 35 MIN

Servings

12 Servings

Cheesecake is a favourite dessert that’s simple to put together with a tasty result. Velvety cream cheese and a classic crust make this a winning ...

Ingredients

  • 1

    cup

    graham crumbs

  • 3

    tbsp

    butter, melted

  • 2

    pkg

    (250 g each) Philadelphia Brick Cream Cheese, softened

  • 1/2

    cup

    sugar

  • 1

    tsp

    vanilla

  • 2

    eggs

Instructions

  1. Step 1

    Heat oven to 350°F.

  2. Step 2

    Mix graham crumbs and butter; press evenly into 12 paper-lined muffin cups.

  3. Step 3

    Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.

  4. Step 4

    Spoon mixture over crust. Bake 20 min. or until centre is almost set. Cool to room temperature. Refrigerate 3 hours.

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