Mixed Berries and Peaches Brunch Dessert

Prep

15-30 mins

Total

3 HRS 20 MIN

Servings

20 servings


Ingredients

1 pkg

(304 g) prepared pound cake, cut into 14 slices

2 pkg

(250 g each) Philadelphia Brick Cream Cheese, softened

1/3 cup

sugar

2 tsp

vanilla

3 cups

thawed Cool Whip Whipped Topping

1 cup

fresh blackberries, blueberries and raspberries

2 

peaches, peeled, chopped


Instructions

Step 1

Place cake slices on bottom of 13x9-inch dish, cutting as necessary to cover bottom of dish.

Step 2

Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Gently stir in Cool Whip.

Step 3

Combine fruit. Stir 1-1/2 cups fruit into cream cheese mixture; spoon over cake. Top with remaining fruit.

Step 4

Refrigerate 3 hours.