Mixed Berries and Peaches Brunch Dessert
Prep
15-30 mins
Total
3 HRS 20 MIN
Servings
20 servings
Ingredients
1 pkg
(304 g) prepared pound cake, cut into 14 slices
2 pkg
(250 g each) Philadelphia Brick Cream Cheese, softened
1/3 cup
sugar
2 tsp
vanilla
3 cups
thawed Cool Whip Whipped Topping
1 cup
fresh blackberries, blueberries and raspberries
2
peaches, peeled, chopped
Instructions
Step 1
Place cake slices on bottom of 13x9-inch dish, cutting as necessary to cover bottom of dish.
Step 2
Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Gently stir in Cool Whip.
Step 3
Combine fruit. Stir 1-1/2 cups fruit into cream cheese mixture; spoon over cake. Top with remaining fruit.
Step 4
Refrigerate 3 hours.